

Product details
Petit Pot combines the knowledge of age-old French pastry practice with modern California culinary flourishes. This rice pudding riz au lait is a delightful combination of naturally gluten-free and organic. The result is a creamy, not-too-sweet dessert, with a rich Madagascar vanilla flavor. Take this treat to the next level with fresh berries and a sprinkling of cinnamon.
About the producer
Although pot de crème is considered a traditional dessert in France, this sweet, cream pudding is relatively unknown in America. Determined to fix this dilemma, Petit Pot was started in San Francisco in 2014 to bring pot de crème and other delicious desserts to the Bay Area’s attention. The owner, a France native, combined his knowledge of French pastries with California’s quality cuisine market to create authentic French desserts. Petit Pot is proud to use organic, local ingredients and sustainable reusable packaging.
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