Product details
100% Natural. Free-range. Pasture-raised.
Ferndale Market Turkey Breast Tenderloins feature the most tender part of the turkey breast. They provide a flavorful yet lean protein option. Super versatile, the free-range turkey tenderloins work well in many preparations, from the skillet to the grill. Not certified organic.
Since 1939 the Peterson family has worked hard to grow happy, healthy turkeys. Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth promoters, and they enjoy constant access to a diet of grains, vitamins, and minerals. They take tremendous pride in their land, turkeys and staff.
About the producer
The farm was founded by Dale Peterson, who had grown up in rural North Dakota and studied poultry science in college. He chose the land in the Little Cannon River Valley because of its ideal environment for raising turkeys outdoors. Soon after, Dale married Fern and together they fostered a family farm that has been running strong for three generations.
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth promotants, and they enjoy constant access to a diet of grains, vitamins, and minerals. They take tremendous pride in their land, turkeys and staff.
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