

Product details
Hearty and full of flavor, these crunchy creations are made with organic ingredients like whole wheat flakes and whole brown flax seed, and are sprinkled with sea salt. Pair with a simple piece of cheese, or try topping with avocado, pico de gallo, fresh cilantro, and a dusting of chili powder. Not certified organic.
About the producer
In 1960 in the back of a small health food store in Pasadena, the founders of Back to Nature created something people really liked: a delicious, low-fat granola. Soon, it was their most popular item, and health food stores across California were asking for it. Though their business has grown, their mission has never changed: Give people truly delicious foods made from recipes inspired by nature.
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