Product details
Petit Pot combines the knowledge of age-old French pastry practice with modern California culinary flourishes. The result is a delicious dessert that has the sweet, velvety goodness of crème and the consistency of custard. A perfect marriage of sweet cream and pistachio, this new flavor is sure to take your senses on a luxurious ride through the streets of Paris! The nutty goodness of organic pistachio creates a delectable and scrumptious treat.
About the producer
Although pot de crème is considered a traditional dessert in France, this sweet, cream pudding is relatively unknown in America. Determined to fix this dilemma, Petit Pot was started in San Francisco in 2014 to bring pot de crème and other delicious desserts to the Bay Area’s attention. The owner, a France native, combined his knowledge of French pastries with California’s quality cuisine market to create authentic French desserts. Petit Pot is proud to use organic, local ingredients and sustainable reusable packaging.
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