Product details
Suzie’s back-to-basic mayo is organic, gluten-free and from a family-owned company in Oregon. This tasty condiment is perfect for sandwiches and as a base for salad dressings, sauces and dips.
About the producer
Suzie’s Organics has a long family heritage of inventiveness, dating back to the eighteenth century when Jacobus Barhyte, a Southern German immigrant and pioneer settler of Saratoga Springs, New York created their original Sweet ‘n Sour Mustard Sauce.
This original recipe was passed down through the generations and traveled west over the Oregon Trail. Jan and Susan (Suzie) Barhyte first publicly shared their mustards in the late 1970s at the Swift & Martin Station Deli in Pendleton, Oregon. Customers liked the unique and flavorful mustards so much that they began requesting some to take home. Mustard sales grew so fast that it became a family business.
In 1995, Suzie Barhyte joined forces with her daughter-in-law and son, Irene and Chris Barhyte. From there, Irene has continued the women-owned legacy, helping grow their line of “Simply Made Simply Good” condiments and their reputation, including winning over 80 awards at international competitions.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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