Product details
Are you surprised to see there is Kimchi that is not spicy at all? You'll be surprised again once you try this Kimchi. This traditional recipe originating from North Korean is so refreshing and clean. It is slightly sweeter with a fruity flavor and a tantalizing zing that lingers on your palate. Pair it with fish, chicken, a sandwich, tofu, or salad. Not certified organic.
About the producer
Hyunjoo was born and grew up in South Korea and helped her grandmother run a small restaurant. Since moving to US, Hyunjoo went to culinary school and worked in restaurants, country clubs, and catering companies as a chef. In 2010, encouraged by friends and neighbors who love her Kimchi, Hyunjoo decided to build a food company around what she learned from her grandmother and what she knows best. Her Kimchi, Gochu Jang, and other Korean products are now available nationwide and used by many professional chefs.
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