Product details
Inspired by the Roman culinary classic pinsa, Roma Vicolo pizza crusts are made with a cold fermented dough for a crisp and tender crust that’s light and airy, with a delicate, complex flavor. Top them with your favorite specialty cheeses, fresh herbs, and other toppings. Not certified organic.
About the producer
Vicolo (Veek.oh.lo), from the Italian for “little alley,” was named for their original location in San Francisco. Out of that alley, they’ve earned a reputation for rustic artisan pizzas topped with fine cheeses, fresh vegetables and seasonal ingredients. Inspired by centuries-old Italian cooking traditions, their signature crust combines unbleached wheat flour and freshly ground non-GMO corn meal to create a distinctively rich taste and crunchy texture. Buon appetito!
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