Product details
Fishwife's best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Hand-packed at a family-owned cannery on the coast Washington State.
Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals.
Not certified organic.
About the producer
Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and sustainable aquaculture farms to bring the vibrance of conservation culture to the North American table. Founded in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife has been declared a leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, and Food & Wine.
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