Product details
An expert of blend old world traditions with modern techniques to create new flavor profiles for modern food lovers. Made from humanely raised pork raised in open living conditions with no added nitrates and no antibiotics, ever. Coppa is a cured meat classic. Made from the pork shoulder, this whole muscle product is the cousin to Prosciutto. It's given a dry bath in spices - nutmeg, cinnamon, clove - and then aged to perfection.
Gluten-free. No Artificial Ingredients. No Nitrates or Nitrites Added. Not certified organic.
About the producer
Creminelli Fine Meats began with a commitment to quality, first demonstrated in 2007 with the selection of two hogs from Ballard Farm to create artisan salami. This dedication to careful selection and humane treatment continues today, with a focus on sourcing pork from family-owned farms that ensure animals are raised in open conditions, fed a vegetarian diet, and are free from antibiotics.
The company combines traditional methods with modern techniques to craft salami with unique flavor profiles. Each product is made in small batches to maintain high standards of quality. Additionally, Creminelli prioritizes sustainability with 100% recyclable secondary packaging and a commitment to replanting 150% of the trees used in production, reflecting their dedication to both quality and environmental responsibility.
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