Product details
Marin French Cheese Co.’s Brie en Croute is made of their Traditional Brie wrapped in decadent pastry dough. This baked brie in pastry has been par-baked, making it perfect for pulling together a quick meal at home for easy serving. This creamy Traditional Brie brings aromas of sweet milk and light flavors of mushroom that melt to create a smooth, rich, gooey center surrounded by a flaky, buttery pastry outside. Sure to be the highlight of any dinner party, we hope the convenient delicacy of this Brie en Croute inspires people to come together to enjoy moments of authentic pleasure. Not certified organic.
About the producer
Marin French Cheese began in 1865, which makes them the longest continually operating cheese company in the United States. They are proud to use the same cheese-making techniques as their founders and to carry on their traditions at the beautiful creamery in West Marin. They are committed to engaging in sustainable cheese-making practices that respect nature and the local environment. Their milk is sourced from local dairies within 15 miles from the creamery, and their cheeses are handcrafted without preservatives or additives. They receive a blend of milk from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor components. Their ingredients are rooted in authenticity, simplicity and honesty.
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