This organic red corn meal is grown in northern California at Full Belly Farm. This sustainable family farm has been farming organically for more than 30 years. This corn meal is the ideal choice for making crowd pleasing pancakes and delicious corn bread. Give it a try and let us know what you think!
About the producer
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.
The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.