This extra firm organic tofu created by HodoSoy has a buttery smooth texture that works well with a variety of different cooking methods and cuisines — you can slice, cube or crumble it into salads, stir-frys, and stews, or marinate it for the grill. When deep fried, it takes on a “meaty” texture. This firm tofu has 50% more protein than the average tofu in the marketplace.
About the producer
As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is the philosophy of his company: good beans + other good ingredients + good treatment of the land where the beans and ingredients come from + good people + good treatment of people through benefits and on-going training + good community member = Hodo.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.