Product details
This red cabbage and ginger sauerkraut from Salt & Savour has a substantial ginger kick, reminiscent of the pickled ginger served with sushi. If you're a ginger fan, this one's for you. Salt & Savour uses the best organic produce for their krauts, just like you would if you made it at home. Because it doesn’t use a starter culture, it is considered a wild fermentation that follows a course dictated by nature. It's not fast, but nature does make it relatively consistent. We say 'relatively' because while the bacterial progression is predictable, it varies based on sugar content of the cabbage and ambient temperatures. Salt & Savour’s sauerkraut is raw and not pasteurized. No sodium benzoate or potassium metabisulfite is used to preserve the product, so store the jar in the refrigerator.
About the producer
Starting as a home hobby, then selling at farmers markets, and now being a little more “main stream,” Salt & Savour thinks you should eat sauerkraut with every meal because it’s both good for you and delicious. As they put it, “it’s a good-with-everything-kinda-good.” Their sauerkraut is organic, and made with simple ingredients of cabbage, spices, and salt.
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