Corned Beef Hash
This recipe is a perfect way to use (and enjoy) your leftover corned beef and potatoes from St. Patrick's Day.
Heat the butter or olive oil in a medium skillet over medium-low heat.
Cook the onions until slightly translucent, about 3 minutes. Add the garlic and cook until softened, 1-2 minutes. Add oregano and paprika and heat until fragrant.
Increase the heat to medium. Add potatoes and corned beef to the skillet and heat until lightly browned, about 5-10 minutes. Season with salt and pepper to taste.
Garnish with freshly chopped parsley and serve immediately.
Note: For added flavor and texture, top with a poached or runny fried egg.
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