We believe that sustainable agriculture is not only about caring for the land, but also about caring for the health and well being of a community. Each year our farm is proud to donate fields-worth of our fresh produce in bulk to the food banks in our growing areas. Here's how you can help grow the good we can do!
There are still too many children, working families and individuals in our communities battling hunger. Food banks are desperate for healthy food donations. You can help make a difference. Now through our Donate-A-Box program, anyone can join our farm's efforts to provide fresh, nutritious produce to families and individuals in need. It's quick and easy to donate online. Every box counts!
3600 Wilshire Blvd., Suite 1500
Los Angeles, CA 90010
Since 1896 Volunteers of America Greater Los Angeles (VOA) has provided a diverse range of human services throughout the community. They serve greater Los Angeles in the areas of children’s services, youth programs, housing, senior and veterans services, homelessness, and recovery from substance abuse. The organization takes donations of fresh produce for their programs.
9850 Distribution Avenue
San Diego, CA 92121
Established in 1977, the Jacobs & Cushman San Diego Food Bank (JCSDFB) provides food to people in need, advocates for the hungry and educates the public about hunger-related issues. The Food Bank feeds nearly 320,000 people every month in communities throughout San Diego County. In the fiscal year 2013-2014, the Food Bank distributed nearly 20 million pounds of food to individuals and families in need.
3333 Third Avenue
Sacramento, CA 95817
Sacramento Food Bank & Family Services (SFBFS) is a local, privately funded, non-profit organization serving families in need since 1976. A staff of 45 and several thousand volunteers accomplish SFBFS’ mission of assisting those in need by alleviating their immediate pain and problems and by moving them toward self-sufficiency and financial independence.
1710 22nd Street
Santa Monica, CA 90404
Westside Food Bank’s (WFB) mission is to distribute food to local agencies with food assistance programs and to reduce food waste on the Westside of Los Angeles County. As the food bank warehouse for the Westside since 1981, they annually distribute more than 4.4 million pounds of food to over 70 local social service agencies.
1244 Fortna Avenue
Woodland, CA 95776
Founded in 1970, the Yolo Food Bank (YFB) has grown from a backyard gleaning program that provided a few thousand pounds of food a year, to the largest hunger relief organization in the county and the only one with the resources to receive, sort, store and distribute more than three million pounds of food annually. This is achieved by a staff of 18 full-time and part-time employees and more than 400 active volunteers.
900 Pennsylvania Avenue
San Francisco, CA 94107
With a mission to end hunger, the SF-Marin Food Bank (SFMFB) play a central role in the food assistance network for their communities, where one in four residents struggles to make ends meet. Families, seniors and individuals are supported by the food they deliver to 450 partnering organizations, including 240 weekly grocery pantries. Each week, their programs serve more than 147,000 people. Other vital resources provided include nutrition education classes and pre-screening for food stamp benefits.
7900 Edgewater Drive
Oakland, CA 94621
Alameda County Community Food Bank—Feeding America’s 2016 Food Bank of the Year—serves 1 in 5 County residents through food distribution, CalFresh (food stamp) outreach, and legislative advocacy. ACCFB has received Charity Navigator’s top rating for 10 consecutive years, ranking it among the top 1 percent of charities nationwide.
11870 Monarch Street
Garden Grove, CA 92841
The aim of the OC Food Bank is to make a positive impact in people’s lives by helping them meet basic needs and strengthen their support system. They work with nearly 400 local charities, soup kitchens, and community organizations to end hunger and malnutrition. The OC Food Bank provides donated food, USDA commodities, and purchased food to non-profit agencies in Orange County that serve low-income families and individuals. Annually, the OC Food Bank is able to distribute more than 20 million pounds of food.
Federal funds for this project were awarded under the Local Food Promotion Program of the Agricultural Marketing Service, U.S. Department of Agriculture.