Fall at its finest, from the Full Belly Farm Kitchen to yours! This pumpkin pie filling is very smooth and silky. Fill your pie shell with a mixture of puréed sweet, winter squash adds just the right amount of warm fall spices. The filling also has cream, eggs, and a bit of brown sugar, so all you need to do is roll, pour and bake! Pairs perfectly with Full Belly's organic pie dough.
Bake within 5 days of receiving. Keep refrigerated.
About the producer
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.
The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.