Fall at its finest, from the Full Belly Farm Kitchen to yours! This pumpkin pie filling is very smooth and silky. Fill your pie shell with a mixture of puréed sweet, winter squash add just the right amount of warm fall spices. The filling also has cream, eggs and a bit of brown sugar, so all you need to do is roll, pour and bake! Pairs perfectly with Full Belly's organic pie dough.
*NOTE* Must be baked within 1 week of receiving. Keep refrigerated.
Located in Guinda, California, Full Belly Farm has been farming organically since 1985. This family-owned farm grows vegetables, fruits, flowers and more. Full Belly strives to be good stewards of the land and fosters sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
We bring organic produce and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.